![]() ![]() “Iįigured it was good for a diner because of its location near the highwayĮight locations, including 6300 Baltimore National Pk., Catonsville, 41. Eight years ago, the Eastern Avenue propertyīecame available, and he had the diner built from scratch there. Behind the scenes: Kavourakis has a lot of history in theīusiness, having been involved in diners in upstate New York,Ĭonnecticut, and Rockville. Weeks later on his own with family and friends, says owner George Afterĭiners host Guy Fieri filmed the TV episode, he came back a couple of Who goes there: You see a variety ofĬustomers, including soldiers in uniform and families with kids. Greek platter, a yummy plateful of pastitsio, moussaka, and spinach pie Tables, aqua-colored booths, and jukeboxes. The surrounds: It glistens with chrome, Formica Actually, there are lots of different cuisines, Pastrami burger with fries), and dinner (roast turkey with apple With ham, bacon, sausage, and two eggs), lunch (half-pound Reuben With overwhelming options for breakfast (The Lumberjack, three pancakes A peek at the menu: This is a page-turner Network’s Diners, Drive-Ins, and Dives, you can watch it on the diner’s Mom.) Tidbit: If you missed Broadway Diner’s appearance on Food Why we come here: All the desserts are made on the premises. Suggested that type of venue for the property, says general manager Marc Holabird Avenue evolved after family friends from New York visited and The idea to put a diner on the prominent corner of Merritt Boulevard and ![]() It’s a haven for elected officials like state Delegate John “Johnny O” Who goes there: Besides local residents, including many retirees, Swiss cheese, pickles, mayo, and mustard on a flattened, grilled sub Version of the sandwich that originated in Cuba, with tender pork, ham, Don’t miss: The Boulevard Cuban-really, in Dundalk-is a worthy With tableside jukeboxes and a long counter with stools continue the ![]() Hues, looks like it just stepped out of the last century. The exterior, with its silver and turquoise Like Yia’s Yia’s (grandma’s) “famous” stuffed grape leaves. The usual diner fare like hot open-faced roast-beef sandwiches andįrench fries with gravy and cheese to numerous Mediterranean offerings A peek at the menu: The eight-page booklet runs the gamut, from Neptune, a popular Dundalk restaurant, and still serves some of itsĭishes like the crab cakes, fried seafood, and Neptune sub with fried Retro, family-owned diner, which opened in 2001, replaced The House of Saturday, which is perfect for late-night weekend munchies. Why we come here: It’s open 24 hours on Friday and There, from grandmothers to mothers and now daughters, he says. Service.” For many of the waitresses, it’s a family tradition to work We serve quality food at reasonable prices with good Owner of the business that was started by his dad. May also see former Baltimore Colts players Bruce Laird and Marty Domres Retirees, families, couples, and, during the week, office workers. We are particularly fond of the turkey club with bacon, a pile of chips, and a slice of pickle. Jukeboxes, may have been updated, but the décor is still a soothing Bel-Loc bills itself as “Aīaltimore Landmark since 1964.” The turquoise booths, some with There areĪlso some Italian dishes and a kids’ menu. Steer liver with onions and gravy and two grilled pork chops. ![]() The usual eggs, pancakes, and sandwiches with heartier fare like grilled Whipped cream, as one waitress recently suggested. That rice pudding, always a crowd pleaser, is still available-with Recipe for rice pudding from owner Bill Doxanas. Loch Raven Boulevard) as one of its favorite diners in 2009, including a Southern Living magazine picked Bel-Loc (named after the Beltway and Even if theyĭon’t know you, they treat you like a special visitor. Why we come here: Breakfast is served all day long,Īnd the cheerful waitresses know the regulars by name. Steak dinners, too!) Here are our 12 favorites. (Of course, nowadays, diners are just as likely to beīrand-new replicas of their namesakes and offer martinis and prime That serve sumptuous breakfasts, pour unlimited cups of coffee, and dish But what exactly is aĭiner? There’s no exact definition, so we decided to look for places With servers who treat you like family, Hon. Tend to nurture visitors with comfort food and homemade desserts, and One of these chrome, neon-glowing monuments to days gone by. You don’t have to drive far before stumbling on Well, actually, they’ve been here all along in the cozy booths ofīaltimore’s many diners. ![]()
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